Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.

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Bibliographic Details
Main Author:	Kramer, Amihud, 1913-
Other Authors:	Twigg, Bernard A.
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1962.
Subjects:	Food industry and trade > Quality control.
Physical Description:	512 pages : illustrations ; 24 cm
Format:	Book

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