The art of British cooking.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Garden City, N.Y. :
Doubleday,
1965.
|
| Edition: | [First edition]. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: copy 2 in dust jacket.
MSU: copy 2 gift of Elizabeth Ann McNally Robson and Family. |
| Physical Description: | xv, 366 pages : map (on lining papers) ; 22 cm |
| Format: | Book |
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