The art of British cooking.

Bibliographic Details

Main Author:	FitzGibbon, Theodora
Language:	English
Published:	Garden City, N.Y. : Doubleday, 1965.
Edition:	[First edition].
Subjects:	Cooking, British. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: copy 2 in dust jacket. MSU: copy 2 gift of Elizabeth Ann McNally Robson and Family.
Physical Description:	xv, 366 pages : map (on lining papers) ; 22 cm
Format:	Book