The art of British cooking.
Main Author: | FitzGibbon, Theodora |
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Language: | English |
Published: |
Garden City, N.Y. :
Doubleday,
1965.
|
Edition: | [First edition]. |
Subjects: | |
Genre: | |
Local Note: |
MSU: copy 2 in dust jacket.
MSU: copy 2 gift of Elizabeth Ann McNally Robson and Family. |
Physical Description: | xv, 366 pages : map (on lining papers) ; 22 cm |
Format: | Book |