The fine art of Roman cooking / by Alexander Lenard ; translated by Elisabeth Abbott ; illustrations by Eva Hohrath.
Uniform Title: | Römische Küche.
English |
---|---|
Main Author: | |
Language: | English |
Language of the Original: |
German |
Published: |
New York :
Dutton,
1966.
|
Edition: | First edition. |
Subjects: | |
Genre: | |
Local Note: |
MSU: In dust jacket. |
Physical Description: | 192 pages : illustrations ; 22 cm |
Format: | Book |
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