Production and application of enzyme preparations in food manufacture ; comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London.
| Uniform Title: | S.C.I. monograph ;
no. 11. |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
London : New York :
Society of Chemical Industry, Macmillan,
1961.
|
| Series: | S.C.I. monograph ;
no. 11. |
| Subjects: | |
| Physical Description: | iv, 180 pages : illustrations, diagrams, tables ; 22 cm. |
| Format: | Book |
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