The professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser. Edited by Jule Wilkinson.

Bibliographic Details
Main Author:	Waldner, George K.
Other Authors:	Mitterhauser, Klaus Wilkinson, Jule
Language:	English
Published:	Boston : Cahners Books, [1971], [©1971]
Subjects:	Quantity cooking. Menus.
Physical Description:	232 pages : illustrations (part color), portraits ; 30 cm
Format:	Book

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