The cookie cookbook.
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
South Brunswick [N.J.] :
A.S. Barnes,
[1966], [©1966]
|
| Subjects: | |
| Local Note: |
MSU: Copy 2 gift of Donna Dixon McDaniel.
MSU: Copy 2 in dust jacket.
MSU: Copy 2 has "Second printing, August 1967" on t.p. verso.
MSU: Copy 2 has "Second large printing" on dust jacket flap.
MSU: Copy 2 is case bound. |
| Physical Description: | 402 pages : illustrations ; 22 cm |
| Format: | Book |
Contents:
- Ingredients of cookies: flour, sugar, edible fats and oils, liquids, spices and herbs, extra flavors
- Cookie skills: baking, equipment, cooling and storing, decorating, serving, mailing
- Cookie recipes: drop cookies, rolled cookies, pressed and formed cookies, filled cookies, refrigerator cookies, holiday cookies, bar cookies, gems, macaroons and miscellaneous cookies, quick cookies, frosting and fillings.