Microbiology of meats / by L. B. Jensen ...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Champaign, Ill. :
The Garrard press,
1945.
|
| Edition: | Second edition, revised and enlarged. |
| Subjects: | |
| Physical Description: | xiv, 389 pages including illustrations, tables, diagrams, color plate ; 24 cm |
| Format: | Book |
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