Recommended methods for the microbiological examination of foods.

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Bibliographic Details
Corporate Author: American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Language:English
Published: New York : Publication Office, American Public Health Association, [1958]
Edition:[First edition].
Subjects:
Physical Description:207 pages : illustrations ; 25 cm
Format: Book

MARC

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110 2 |a American Public Health Association.  |b Committee on Evaluation and Standards.  |b Coordinating Committee on Laboratory Methods.  |b Subcommittee on Methods for the Microbiological Examination of Foods. 
245 1 0 |a Recommended methods for the microbiological examination of foods. 
250 |a [First edition]. 
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