Recommended methods for the microbiological examination of foods.

Saved in:
Bibliographic Details
Corporate Author: American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Published: New York : Publication Office, American Public Health Association, [1958]
Edition:[First edition].
Physical Description:207 pages : illustrations ; 25 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: QR115 .A5
QR115 .A5 Available Get this