Recommended methods for the microbiological examination of foods.

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Bibliographic Details
Corporate Author: American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Language:English
Published: New York : Publication Office, American Public Health Association, [1958]
Edition:[First edition].
Subjects:
Physical Description:207 pages : illustrations ; 25 cm
Format: Book

MSU Main Library

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Call Number: QR115 .A5
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