Food and cookery for the sick and convalescent / by Fannie Merritt Farmer.

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Bibliographic Details
Main Author: Farmer, Fannie Merritt, 1857-1915
Corporate Author: Etherington Conservation Center, Inc., (Firm)
Published: Boston : Little, Brown, and company, 1904.
Local Note:
MSU: Feeding America: Historic American Cookbook Project.
MSU: Copy 2 - Conservation 2005 Etherington Conservation Services, Greensboro, NC
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: XX RM219 .F23 1904
XX RM219 .F23 1904 (Copy #2) Library Use Only Get this