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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00000478781 |
| 003 |
OCoLC |
| 005 |
20220616071650.0 |
| 008 |
750911s1975 001 0 eng |
| 010 |
|
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|a 74026023
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| 035 |
|
|
|a (OCoLC)1618866
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| 040 |
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|a DLC
|c NRC
|d EEM
|d UtOrBLW
|
| 049 |
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|a EEMs [c.1]
|c 1
|
| 090 |
|
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|a TX603 .J9 1975
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| 245 |
0 |
2 |
|a A complete course in canning :
|b a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers.
|
| 250 |
|
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|a Tenth edition,
|b revised and enlarged by Anthony Lopez.
|
| 260 |
|
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|a Baltimore :
|b The Canning Trade,
|c 1975.
|
| 300 |
|
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|a xiv, 755 pages (pages 712-724 advertisements) :
|b illustrations ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Earlier edition entered under: Judge, Arthur Ignatius, 1876-
|
| 650 |
|
0 |
|a Canning and preserving.
|0 http://id.loc.gov/authorities/subjects/sh85019620
|
| 700 |
1 |
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|a Lopez, Anthony.
|0 http://id.loc.gov/authorities/names/n87839239
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| 710 |
2 |
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|a Canning Trade.
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| 907 |
|
|
|y .b14065770
|b 220606
|c 980609
|
| 998 |
|
|
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|h 2
|i 3
|
| 935 |
|
|
|a ABU6914
|
| 999 |
f |
f |
|i b03be719-c405-57b8-ac12-0f0f942d7180
|s 38df60a6-1bdd-5d7f-8063-3052d9b0ca88
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX603 .J9 1975
|h Library of Congress classification
|i Printed Material
|m 31293106703113
|n 1
|
