European diet from pre-industrial to modern times / edited by Elborg and Robert Forster.
| Other Authors: | |
|---|---|
| Language: | English French German |
| Published: |
New York :
Harper and Row,
1975.
|
| Series: | Basic conditions of life
Harper torchbooks ; TB 1863 |
| Subjects: | |
| Physical Description: | xiv, 112 pages ; 21 cm. |
| Format: | Book |
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