European diet from pre-industrial to modern times / edited by Elborg and Robert Forster.
| Other Authors: | |
|---|---|
| Language: | English French German |
| Published: |
New York :
Harper and Row,
1975.
|
| Series: | Basic conditions of life
Harper torchbooks ; TB 1863 |
| Subjects: | |
| Physical Description: | xiv, 112 pages ; 21 cm. |
| Format: | Book |
MARC
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| 245 | 0 | 0 | |a European diet from pre-industrial to modern times / |c edited by Elborg and Robert Forster. |
| 260 | |a New York : |b Harper and Row, |c 1975. | ||
| 300 | |a xiv, 112 pages ; |c 21 cm. | ||
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| 490 | 0 | |a Basic conditions of life | |
| 490 | 0 | |a Harper torchbooks ; TB 1863 | |
| 504 | |a Bibliography: pages 111-112. | ||
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| 700 | 1 | |a Forster, Robert, |d 1926-2020 |0 http://id.loc.gov/authorities/names/n79074311 | |
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| 952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Main Library |d MSU Main Library |t 0 |e TX360.E8 E87 1975 |h Library of Congress classification |i Printed Material |m 31293100315187 |n 1 |