Enzymes and their applications / By Dr. Jean Effront ... English translation by Samuel C. Prescott ... v. 1. The enzymes of the carbohydrates. The exidases.
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
New York :
J. Wiley & sons [etc., etc.],
1902.
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| Edition: | First edition first thousand. |
| Subjects: | |
| Physical Description: | xi, 322 pages ; 24 cm |
| Format: | Book |
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