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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00000497121 |
| 003 |
OCoLC |
| 005 |
20220616073545.0 |
| 008 |
720811 1942 xx 000 0 eng u |
| 010 |
|
|
|a 42016548
|
| 035 |
|
|
|a (OCoLC)378687
|
| 035 |
|
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|a 378687
|
| 040 |
|
|
|c OBE
|d m.c.
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMS
|
| 090 |
|
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|a TX715
|b .P293
|
| 092 |
|
|
|a 641.5
|b F5351H
|
| 092 |
|
|
|a 641.5 F53h
|
| 100 |
1 |
|
|a Fisher, M. F. K.
|q (Mary Frances Kennedy),
|d 1908-1992.
|0 http://id.loc.gov/authorities/names/n79095520
|
| 245 |
1 |
0 |
|a How to cook a wolf.
|
| 260 |
|
|
|a New York :
|b Duell, Sloan and Pearce,
|c [1942]
|
| 300 |
|
|
|a x, 261 pages ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 599 |
|
|
|a Recon11.
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 907 |
|
|
|y .b14269946
|b 160907
|c 980609
|
| 998 |
|
|
|a (3)mn
|a 7x
|b 980604
|c m
|d a
|e -
|f eng
|g xx
|h 0
|i 4
|
| 935 |
|
|
|a .b11195459LM
|b 02-20-97
|c 02-06-97
|
| 935 |
|
|
|a ABW8608
|
| 999 |
f |
f |
|i 91605698-eefe-5bee-a1bc-dcb1caf01f9f
|s 65acaa38-368b-5ce7-b375-b94fa4833754
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX715 .P293
|h Library of Congress classification
|i Printed Material
|m 31293034253280
|n 1
|
