Deep freezing ; a comprehensive guide to its theory and practice / [by] Pat M. Cox; recipe section compiled in collaboration with Patricia Mitchell.

Bibliographic Details
Main Author:	Cox, Pat M.
Other Authors:	Mitchell, Patricia (Patricia B.)
Language:	English
Published:	London : Faber, 1968.
Subjects:	Home freezers. Frozen foods.
Physical Description:	3-458 pages, 16 plates : 40 illustrations ; 23 cm
Format:	Book

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