The cheese book ; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes / [By] Vivienne Marquis & Patricia Haskell.
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| Language: | English |
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New York :
Simon and Schuster,
[1965]
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| Physical Description: | 317 pages : illustrations (part folded color) ; 25 cm |
| Format: | Book |
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