The physiology of taste : meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin ; preface by Charles Monselet.
| Uniform Title: | Physiologie du goût.
English |
|---|---|
| Main Author: | |
| Language: | English |
| Language of the Original: |
French |
| Published: |
New York :
Liveright,
[1948], ©1948.
|
| Edition: | Revised black and gold edition. |
| Subjects: | |
| Physical Description: | liii, 360 pages ; 22 cm |
| Variant Title: |
Meditations on transcendental gastronomy |
| Format: | Book |
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