Eat to your heart's content ; the low cholesterol gourmet cookbook / by Kay Beauchamp Heiss and C. Gordon Heiss. With a foreword by Campbell Moses.

Bibliographic Details
Main Author:	Heiss, Kay Beauchamp, 1925-
Other Authors:	Heiss, Charles Gordon, 1925-
Language:	English
Published:	San Francisco : Chronicle Books, [1972]
Subjects:	Low-cholesterol diet > Recipes. Cardiovascular system > Diseases > Nutritional aspects.
Genre:	Recipes.
Physical Description:	xiv, 191 pages : illustrations ; 24 cm
Format:	Book

Description
Note:	At head of title: With the cooperation of the American Heart Association.
Call Number:	RM221.C3 H36