Recommended methods for the microbiological examination of foods.

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Bibliographic Details
Corporate Author: American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Other Authors: Sharf, John Minert, 1910-
Published: New York : Publication Office, American Public Health Association, [1966]
Edition:[Second edition].
Physical Description:205 pages : illustrations ; 25 cm
Format: Book

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Call Number: TX543 .A53 1966
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