Couscous and other good food from Morocco / Paula Wolfert ; introduction by Gael Green ; color photographs by Bill Bayer ; drawings by Sidonie Coryn.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Wolfert, Paula
Language:English
Published: New York : Harper & Row, [1973]
Edition:First edition.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, Moroccan.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Copy 2 gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: Copy 2 in dust jacket.
Physical Description:xv, 351 pages : illustrations (part color) ; 22 cm
Format: Book
Contents:
  • Moroccan food
  • The souks
  • Bread
  • Soups
  • Salads and vegetables
  • Savory pastries
  • Couscous
  • Fish
  • Poultry
  • Meats
  • Desserts
  • Beverages.