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| 001 |
in00000529111 |
| 003 |
OCoLC |
| 005 |
20220616080721.0 |
| 008 |
730608t19661966xx 000 0 eng u |
| 035 |
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|a (OCoLC)638942
|
| 040 |
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|c TOL
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMB
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| 090 |
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|a HF5500.2 .E4
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| 100 |
1 |
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|a Elliott, Travis.
|0 http://id.loc.gov/authorities/names/n89628168
|
| 245 |
1 |
0 |
|a Profitable food service management thru good supervision /
|c by Travis Elliott.
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| 260 |
|
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|a Chicago :
|b Food Service Educational Institute, National Restaurant Association,
|c [1966], [©1966]
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| 300 |
|
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|a 36 pages :
|b illustrations, form ;
|c 22 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Profitable food service management,
|v no. 3
|
| 599 |
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|a Recon10.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Supervision of employees.
|0 http://id.loc.gov/authorities/subjects/sh85130668
|
| 650 |
|
0 |
|a Supervisors.
|0 http://id.loc.gov/authorities/subjects/sh85130672
|
| 710 |
2 |
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|a National Restaurant Association.
|b Food Service Educational Institute.
|
| 740 |
0 |
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|a Good supervision.
|
| 830 |
|
0 |
|a Profitable food service management ;
|v no. 3.
|
| 907 |
|
|
|y .b14628466
|b 211127
|c 980609
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| 998 |
|
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|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g xx
|h 0
|i 3
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| 935 |
|
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|a ACA6870
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| 999 |
f |
f |
|i 08b8c6b0-6666-59d1-bea7-6a90daef3389
|s f0b8738a-0a1e-5db4-a196-11629b1d1110
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e HF5500.2 .E4
|h Library of Congress classification
|i Printed Material
|m 31293005111798
|n 1
|
