Profitable food service management thru good supervision / by Travis Elliott.
| Uniform Title: | Profitable food service management ;
no. 3. |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Chicago :
Food Service Educational Institute, National Restaurant Association,
[1966], [©1966]
|
| Series: | Profitable food service management ;
no. 3. |
| Subjects: | |
| Physical Description: | 36 pages : illustrations, form ; 22 cm. |
| Format: | Book |