Quality control in the food industry / edited by S. M. Herschdoerfer.

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Bibliographic Details
Uniform Title:	Food science and technology (Academic Press)
Main Author:	Herschdoerfer, S. M.
Language:	English
Published:	London ; New York : Academic Press, 1967-
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade > Quality control.
Physical Description:	volumes <1 > : illustrations (part folded) ; 24 cm.
Format:	Book

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