Quality control in the food industry / edited by S. M. Herschdoerfer.
| Uniform Title: | Food science and technology (Academic Press)
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
London ; New York :
Academic Press,
1967-
|
| Series: | Food science and technology (Academic Press)
|
| Subjects: | |
| Physical Description: | volumes <1 > : illustrations (part folded) ; 24 cm. |
| Format: | Book |
Search Result 1
Quality control in the food industry
Published:
Academic Press, 1984
Physical Description:
volumes : illustrations ; 24 cm.
Book