The American Heart Association cookbook ; recipes selected / compiled, and tested under the direction of Ruthe Eshleman and Mary Winston. Illus. by Tonia Hampson.

Bibliographic Details
Main Author: Eshleman, Ruthe
Corporate Author: American Heart Association
Other Authors: Winston, Mary
Language:English
Published: New York : D. McKay Co., [1973]
Subjects:
Heart > Diseases > Diet therapy > Recipes.
Genre:
Recipes.
Local Note:
MSU: Copy 2 purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:xxxiv, 412 pages : illustrations ; 25 cm
Format: Book

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