Molecular structure and function of food carbohydrate / Edited by G. G. Birch and L. F. Green.

Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Birch, G. G. (Gordon Gerard) Green, Leslie Frank
Language:	English
Published:	New York : Wiley, [1973]
Subjects:	Carbohydrates > Congresses. Food > Congresses. Carbohydrates. Conference papers and proceedings.
Genre:	Congresses. Conference papers and proceedings.
Physical Description:	xi, 308 pages : illustrations ; 23 cm
Format:	Book

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