Molecular structure and function of food carbohydrate / Edited by G. G. Birch and L. F. Green.

Developments in food carbohydrate--1
Published: (1977)

Dr. Atkins' New carbohydrate gram counter : more than 1,300 brand-name and generic foods listed with total carbohydrates, fiber, net carbohydrates, protein, and fat content, plus calories
by: Atkins, Robert C.
Published: (2002)

Carbohydrates in food
Published: (2006)

Carbohydrates in food
Published: (1996)

Determination of food carbohydrates
by: Southgate, D. A. T.
Published: (1991)

Symposium on Foods: Carbohydrates and their Roles ; [papers]
Published: (1969)

Developments in food carbohydrate.
Published: (1977)

Analysis of food carbohydrate
Published: (1985)

Investigation of the carbohydrate fraction of foods-- raw, processed and prepared : final report
by: Dudek, Janet A.
Published: (1985)

Complex carbohydrates in foods
Published: (1999)

Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
Published: (1975)

Carbohydrate analysis : a practical approach
Published: (1986)

Sugars in nutrition
Published: (1974)

Carbohydrate sweeteners in foods and nutrition
Published: (1980)

Complex carbohydrates in foods
Published: (1999)

Carbohydrates and weight management
by: Rolls, Barbara J.
Published: (1998)

Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997.
Published: (1998)

The molecular immunology of complex carbohydrates-2
Published: (2001)

Regulatory mechanisms of carbohydrate metabolism
Published: (1978)

The molecular immunology of complex carbohydrates-3
Published: (2011)

Structural carbohydrates in the liver : proceedings of the 34th Falk Symposium, held during Basel Liver Week, Basel, October 12-18, 1982
Published: (1983)

The carbohydrate addict's gram counter
by: Heller, Richard F. (Richard Ferdinand), 1936-
Published: (1993)

Towards better carbohydrate vaccines : proceedings of a meeting organized by the World Health Organization, 9-11 October 1986, Geneva
Published: (1987)

Carbohydrates as organic raw materials II : developed from an international workshop sponsored by Eridania Béghin-Say, at Lyon, July 2-3, 1992
Published: (1993)

Carbohydrate bioengineering : interdisciplinary approaches
Published: (2002)

Functionalizing carbohydrates for food applications texturizing and bioactive/flavor delivery systems
Published: (2014)

Functional food carbohydrates
Published: (2007)

The carbohydrate content of foods
by: McCance, R. A. (Robert Alexander), 1899-
Published: (1929)

The Regulation of carbohydrate formation and utilization in mammals
Published: (1981)

Biological functions of carbohydrates
by: Candy, David John, 1936-
Published: (1980)

Cell surface carbohydrates and biological recognition : proceedings of the ICN-UCLA symposium held at Keystone, Colorado, February 1977
Published: (1978)

Handbook of sugar separations in foods by HPLC
by: Shaw, Philip E.
Published: (1988)

Enzymes for carbohydrate engineering
Published: (1996)

The molecular immunology of complex carbohydrates
Published: (1988)

Inherited disorders of carbohydrate metabolism : monograph based upon proceedings of the sixteenth symposium of the Society for the Study of Inborn Errors of Metabolism
Published: (1980)

Biochemistry of carbohydrates
Published: (1975)