Stere htt well : a book of medieval refinements, recipes and remedies, from a manuscript in Samuel Pepys's library / with a foreword and modern English version by Gerald A. J. Hodgett and an introduction by Delia Smith.

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Bibliographic Details
Corporate Author: Pepys Library
Other Authors: Hodgett, Gerald Augustus John
Pepys, Samuel, 1633-1703
Language:English
Published: London : Cornmarket Press, 1972.
Subjects:
Cooking, English > Early works to 1800.
Medicine, Medieval.
Cooking, Medieval.
Cookbooks.
Facsimiles.
Genre:
Early works to 1800.
Cookbooks.
Facsimiles.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:7 unnumbered pages, 48, that is, 96 pages ; 21 cm
Format: Book
Description
Note:Reproduction of a late 15th century manuscript (Pepys 1047) from Samuel Pepys's library in Magdalene College, Cambridge. Parallel facsimile of the manuscript and modern English transcription.
Call Number:TX705 .C26 1972
ISBN:071911487X