Stere htt well : a book of medieval refinements, recipes and remedies, from a manuscript in Samuel Pepys's library / with a foreword and modern English version by Gerald A. J. Hodgett and an introduction by Delia Smith.
Saved in:
Corporate Author: | |
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Other Authors: | |
Language: | English |
Published: |
London :
Cornmarket Press,
1972.
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Subjects: | |
Genre: | |
Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
Physical Description: | 7 unnumbered pages, 48, that is, 96 pages ; 21 cm |
Format: | Book |
MARC
LEADER | 00000cam a2200000 4500 | ||
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001 | in00000539453 | ||
003 | OCoLC | ||
005 | 20240605144933.5 | ||
008 | 731026r1972 enk 000 0 engm | ||
010 | |a 73174634 | ||
015 | |a B73-09522 | ||
020 | |a 071911487X |c £2.50. | ||
035 | |a (OCoLC)746389 | ||
040 | |a DLC |c DLC |d m.c. |d EEM |d UtOrBLW | ||
043 | |a e-uk-en | ||
049 | |a EEMJ | ||
050 | 0 | 0 | |a TX705 |b .P44 1972 |
082 | 0 | |a 641.5/942 | |
090 | |a TX705 .C26 1972 | ||
110 | 2 | |a Pepys Library. |k Manuscript. |n Pepys 1047. |0 http://id.loc.gov/authorities/names/n85027812 | |
245 | 1 | 0 | |a Stere htt well : |b a book of medieval refinements, recipes and remedies, from a manuscript in Samuel Pepys's library / |c with a foreword and modern English version by Gerald A. J. Hodgett and an introduction by Delia Smith. |
260 | |a London : |b Cornmarket Press, |c 1972. | ||
300 | |a 7 unnumbered pages, 48, that is, 96 pages ; |c 21 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Reproduction of a late 15th century manuscript (Pepys 1047) from Samuel Pepys's library in Magdalene College, Cambridge. Parallel facsimile of the manuscript and modern English transcription. | ||
590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
599 | |a Recon11. | ||
650 | 0 | |a Cooking, English |v Early works to 1800. |0 http://id.loc.gov/authorities/subjects/sh2008101719 | |
650 | 0 | |a Medicine, Medieval. |0 http://id.loc.gov/authorities/subjects/sh85083152 | |
650 | 0 | |a Cooking, Medieval. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
655 | 7 | |a Facsimiles. |2 lcgft | |
700 | 1 | |a Hodgett, Gerald Augustus John. |0 http://id.loc.gov/authorities/names/n50034632 | |
700 | 1 | |a Pepys, Samuel, |d 1633-1703. |0 http://id.loc.gov/authorities/names/n79018796 | |
907 | |y .b1474501x |b 211202 |c 980609 | ||
998 | |a sp |b 980604 |c m |d a |e - |f eng |g enk |h 0 |i 3 | ||
935 | |a ACB9597 | ||
999 | f | f | |i ba5cffa6-efd2-5f21-9fd8-cb9b57e39261 |s 0ffd4a15-f543-59ea-bfc2-dff71f6399a4 |t 0 |
952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e TX705 .C26 1972 |h Library of Congress classification |i Printed Material |n 1 |