Newer methods of nutritional biochemistry : with applications and interpretations / edited by Anthony A. Albanese.

Bibliographic Details
Main Author:	Albanese, Anthony A. (Anthony August), 1908-1994
Language:	English
Published:	New York : Academic Press, 1963-
Subjects:	Nutrition > Research. Biochemistry > Research. Biochemistry. Food Analysis. Nutrition.
Physical Description:	volumes : illustrations ; 24 cm
Format:	Book

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