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00000cam a2200000 4500 |
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in00000548721 |
003 |
OCoLC |
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20220616082715.0 |
008 |
740315s1973 nyua b 000 0 eng |
010 |
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|a 73007495
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020 |
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|a 044801338X
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035 |
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|a (OCoLC)858232
|
040 |
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
|
049 |
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|a EEMs[c.1]
|
050 |
0 |
0 |
|a TX551
|b .K7 1973
|
082 |
0 |
|
|a 641.1/3/0212
|
090 |
|
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|a TX551
|b .K7 1973
|
096 |
|
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|a QU145 .K89c 1973
|
100 |
1 |
|
|a Kraus, Barbara.
|0 http://id.loc.gov/authorities/names/n2015003004
|
245 |
1 |
4 |
|a The dictionary of calories and carbohydrates :
|b (a new revised version of Calories and carbohydrates).
|
260 |
|
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|a New York :
|b Grosset & Dunlap,
|c [1973]
|
300 |
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|a xii, 388 pages :
|b illustrations ;
|c 24 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
504 |
|
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|a Bibliography: page 384.
|
650 |
|
0 |
|a Food
|x Caloric content
|v Tables.
|0 http://id.loc.gov/authorities/subjects/sh2008103975
|
650 |
|
0 |
|a Food
|x Carbohydrate content
|v Tables.
|0 http://id.loc.gov/authorities/subjects/sh2008120924
|
650 |
|
2 |
|a Carbohydrates.
|
650 |
|
2 |
|a Food Analysis.
|
655 |
|
7 |
|a Tables.
|2 lcgft
|
907 |
|
|
|y .b14848351
|b 211128
|c 980609
|
998 |
|
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|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 4
|i 3
|
935 |
|
|
|a ACD0753
|
999 |
f |
f |
|i 6ab7a858-fd66-5a8a-8ffe-fc7a4277bbe5
|s 59e27550-6763-5216-aab8-d8fb0526461f
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX551 .K7 1973
|h Library of Congress classification
|i Printed Material
|m 31293105058840
|n 1
|