The American heritage cookbook and illustrated history of American eating & drinking / With chapters by Cleveland Amory [and others] Historical foods consultant: Helen Duprey Bullock. Recipes editor: Helen McCully; associate: Eleanor Noderer.

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Bibliographic Details
Uniform Title:American heritage.
Language:English
Published: [New York] : American Heritage Pub. Co.; Distribution by Simon and Schuster, [1964]
Subjects:
Cooking, American.
Food supply > United States.
Gastronomy.
Cooking.
Physical Description:629 pages : illustrations (part color), facsimiles, portraits ; 25 cm
Format: Book

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