Influence of antioxidants and package environment on stability of turkey roasts / by Nancy King.
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| Language: | English |
| Published: |
1981.
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| Subjects: | |
| Dissertation Note: |
Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 1981. |
| Physical Description: | 1 unnumbered page, vi, 70, that is, 72 leaves : illustrations ; 29 cm |
| Format: | Thesis Book |
| Call Number: | 114 044 THS |
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| Bibliography Note: | Bibliography: leaves 63-70. |