Laboratory manual for food microbiology / by W. C. Frazier and E. M. Foster.

Bibliographic Details
Main Author:	Frazier, William Carroll, 1894-
Other Authors:	Foster, E. M.
Language:	English
Published:	Minneapolis, Minn. : Burgess Pub. Co., 1953, ©1950.
Subjects:	Food > Microbiology. Bacteriology > Laboratory manuals.
Genre:	Laboratory manuals.
Physical Description:	77 leaves
Format:	Book

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