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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00000564524 |
| 003 |
OCoLC |
| 005 |
20220616084230.0 |
| 008 |
830106t19531950mnu 000 0 eng d |
| 035 |
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|a (OCoLC)9105965
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| 040 |
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|a SOI
|c SOI
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMS
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| 090 |
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|a QR121 .F56
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| 092 |
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|a 589.9072
|b F848l, 1953
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| 100 |
1 |
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|a Frazier, William Carroll,
|d 1894-
|
| 245 |
1 |
0 |
|a Laboratory manual for food microbiology /
|c by W. C. Frazier and E. M. Foster.
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| 260 |
|
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|a Minneapolis, Minn. :
|b Burgess Pub. Co.,
|c 1953, ©1950.
|
| 300 |
|
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|a 77 leaves
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographies.
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| 599 |
|
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|a Recon17.
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| 650 |
|
0 |
|a Food
|x Microbiology.
|0 http://id.loc.gov/authorities/subjects/sh85050202
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| 650 |
|
0 |
|a Bacteriology
|v Laboratory manuals.
|0 http://id.loc.gov/authorities/subjects/sh85010868
|
| 700 |
1 |
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|a Foster, E. M.
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| 740 |
0 |
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|a Food microbiology.
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| 907 |
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|y .b15023631
|b 211202
|c 980609
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| 998 |
|
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|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g mnu
|h 0
|i 3
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| 935 |
|
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|a ACE9481
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| 999 |
f |
f |
|i 0d862311-9eae-517c-bec7-cd296bfed04f
|s 9b679481-f9fe-51e9-9bfd-5d43178cf4b4
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e QR121 .F56
|h Library of Congress classification
|i Printed Material
|m 31293024052460
|n 1
|
