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|a TX541 .P48 1983
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| 245 |
0 |
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|a Physical properties of foods /
|c edited by Micha Peleg, Edward B. Bagley.
|
| 260 |
|
|
|a Westport, Conn. :
|b AVI Pub. Co.,
|c [1983], ©1983.
|
| 300 |
|
|
|a xiv, 532 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a IFT basic symposium series
|
| 500 |
|
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|a Papers of the IFT-IUFoST Basic Symposium held in 1982 at Las Vegas, Nevada.
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|0 http://id.loc.gov/authorities/subjects/sh85050185
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| 700 |
1 |
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|a Peleg, Micha.
|0 http://id.loc.gov/authorities/names/n82220836
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| 700 |
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|a Bagley, Edward B.
|0 http://id.loc.gov/authorities/names/n82220837
|
| 710 |
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|
|a Institute of Food Technologists.
|0 http://id.loc.gov/authorities/names/n50074683
|
| 710 |
2 |
|
|a International Union of Food Science and Technology.
|0 http://id.loc.gov/authorities/names/n79138621
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|a IFT-IUFoST Basic Symposium
|d (1982 :
|c Las Vegas, Nev.)
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| 830 |
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|a IFT basic symposium series.
|0 http://id.loc.gov/authorities/names/n42013229
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|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
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|e TX541 .P48 1983
|h Library of Congress classification
|i Printed Material
|m 31293016432274
|n 1
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