Plant proteins for human food : proceedings of a European congress held in Nantes, France, 5-7 October 1981 / organized by Institut national de la recherche agronomique ; edited by C.E. Bodwell, L. Petit ; coordinated by J. Guéguen.

Bibliographic Details
Uniform Title:	Nutrition sciences.
Corporate Author:	Institut national de la recherche agronomique (France)
Other Authors:	Bodwell, C. E. Petit, L. Guéguen, J.
Language:	English
Published:	The Hague ; Boston : Hingham, MA : M. Nijhoff/W. Junk ; Distributors for the U.S. and Canada, Kluwer Boston, 1983.
Series:	Nutrition sciences.
Subjects:	Plant proteins > Congresses. Plant Proteins. Nutritive Value. Food Supply. Conference papers and proceedings.
Genre:	Congresses. Conference papers and proceedings.
Physical Description:	ix pages, pages 206-471 : illustrations ; 25 cm.
Format:	Book

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