New frontiers in food microstructure / D.B. Bechtel, editor.

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Bechtel, D. B. (Donald B.)
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1983], ©1983.
Subjects:
Cereals as food > Analysis.
Microscopy.
Microscopes.
Physical Description:392 pages : illustrations (some color) ; 23 cm
Format: Book
Description
Note:"A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting of the American Association of Cereal Chemists"--Pref.
Call Number:TX557 .N48 1983
Bibliography Note:Includes bibliographies and index.
ISBN:0913250325