New frontiers in food microstructure / D.B. Bechtel, editor.

Bibliographic Details
Corporate Author:	American Association of Cereal Chemists
Other Authors:	Bechtel, D. B. (Donald B.)
Language:	English
Published:	St. Paul, Minn. : American Association of Cereal Chemists, [1983], ©1983.
Subjects:	Cereals as food > Analysis. Microscopy. Microscopes.
Physical Description:	392 pages : illustrations (some color) ; 23 cm
Format:	Book

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