Handbook for health care food service management / edited by James C. Rose.

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Bibliographic Details
Other Authors:	Rose, James C. (James Chester), 1950-
Language:	English
Published:	Rockville, Md. : Aspen Systems Corp., 1984.
Subjects:	Health facilities > Food service > Management > Handbooks, manuals, etc. Hospitals > Food service > Management > Handbooks, manuals, etc. Dietary Services. Dietetics. Food Service, Hospital > organization & administration. Handbook.
Genre:	Handbooks, manuals, etc. Handbook.
Physical Description:	xi, 369 pages : illustrations ; 26 cm
Format:	Book

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Holdings details from MSU Remote Storage
Call Number:	RA975.5.D5 H26 1984
RA975.5.D5 H26 1984	Available Get this