A nutritional evaluation of iodine in the diet of sows (Sus domesticus) / by Jeffrey Paul Erickson.

Show other versions (2)
Saved in:
Bibliographic Details
Main Author: Erickson, Jeffrey Paul
Language:English
Published: 1978.
Subjects:
Swine > Feeding and feeds.
Iodine > Physiological effect.
Iodine.
Iodine > Metabolism.
Dissertation Note:
Thesis test Ph.D. Michigan State University. Department of Animal Husbandry.
Physical Description:3 unnumbered pages, x, 134, that is, 136 leaves : illustrations ; 29 cm
Format: Thesis Book

MSU Dissertations & Theses

Holdings details from MSU Dissertations & Theses
Call Number: 107 603 THS
107 603 THS Available Get this