The royal cookery book : (le livre de cuisine) / by Jules Gouffé. Translated from the French and adapted for English use by Alphonse Gouffé. Comprising domestic and high-class cookery. Illustrated with sixteen large plates printed in colours, and one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat.
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| Language: | English French |
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London :
S. Low, son, and Marston,
1868.
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| Physical Description: | xviii, 702 pages, 2 unnumbered pages, color plates : color illustrations ; 25 cm |
| Format: | Book |
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