Margarine and other food fats : their history, production and use.
Main Author: | |
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Language: | English |
Published: |
London :
Hill,
1956.
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Subjects: | |
Physical Description: | 385 pages : illustrations ; 23 cm |
Format: | Book |
Call Number: | TP670 .S39 |
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Bibliography Note: | Bibliography: page 378. |