The practical housekeeper ; a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings / Edited by Mrs. Ellet ...

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Bibliographic Details
Main Author: Ellet, E. F. (Elizabeth Fries), 1818-1877
Corporate Author: Etherington Conservation Center, Inc., (Firm)
Language:English
Published: New York : Stringer and Townsend, 1857.
Subjects:
Genre:
Ownership and Custodial History:
Illustrated bookplate of Claudia Q. Murphy adhered to front paste-down. Below this, a second illustrated bookplate (circa 1920s?) depicting a man looking through books at a bookseller's table. Adhered next to this is a printed poem requesting return to owner after use. Unread ink signature underneath the bookplates on front paste-down. Next to this, a second ink signature in blue: "Arnold(?) Shi...(?)". Library acquisition note in pencil on dedication page: "LD 25731, 5/12/60, Friends". Manuscript recipe in pencil for oysters on page 211. Newspaper article titled "Choice of food" about determining the freshness of meat adhered to verso of page 599.
Local Note:
MSU: Feeding America: Historic American Cookbook Project.
MSU: Conservation 2005 Etherington Conservation Services, Greensboro, NC
Physical Description:[7]-599 pages : illustrations ; 23 cm
Also issued online.
Format: Book

MARC

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100 1 |a Ellet, E. F.  |q (Elizabeth Fries),  |d 1818-1877.  |0 http://id.loc.gov/authorities/names/n79004221 
245 1 4 |a The practical housekeeper ;  |b a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings /  |c Edited by Mrs. Ellet ... 
260 |a New York :  |b Stringer and Townsend,  |c 1857. 
300 |a [7]-599 pages :  |b illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
510 4 |a Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.),  |c 743 
530 |a Also issued online. 
561 1 |a Illustrated bookplate of Claudia Q. Murphy adhered to front paste-down. Below this, a second illustrated bookplate (circa 1920s?) depicting a man looking through books at a bookseller's table. Adhered next to this is a printed poem requesting return to owner after use. Unread ink signature underneath the bookplates on front paste-down. Next to this, a second ink signature in blue: "Arnold(?) Shi...(?)". Library acquisition note in pencil on dedication page: "LD 25731, 5/12/60, Friends". Manuscript recipe in pencil for oysters on page 211. Newspaper article titled "Choice of food" about determining the freshness of meat adhered to verso of page 599.  |5 MiEM 
583 |a Conservation  |c 2005  |k Etherington. 
599 |a Recon18. 
590 |a MSU: Feeding America: Historic American Cookbook Project. 
590 |a MSU: Conservation 2005 Etherington Conservation Services, Greensboro, NC 
650 0 |a Home economics.  |0 http://id.loc.gov/authorities/subjects/sh85061673 
650 0 |a Cooking, American.  |0 http://id.loc.gov/authorities/subjects/sh85031773 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Inscriptions (Provenance)  |2 rbprov  |5 MiEM 
655 7 |a Bookplates (Provenance)  |y 19th century.  |2 rbprov  |5 MiEM 
655 7 |a Bookplates (Provenance)  |y 20th century.  |2 rbprov  |5 MiEM 
655 7 |a Clippings (Provenance)  |y 19th century.  |2 rbprov  |5 MiEM 
710 2 |a Etherington Conservation Center, Inc., (Firm) 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Rare Books  |t 0  |e TX145 .E47  |h Library of Congress classification  |i Printed Material  |n 1