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| LEADER |
00000nam a2200000 i 4500 |
| 001 |
in00000601455 |
| 003 |
OCoLC |
| 005 |
20220616092833.0 |
| 008 |
780522t19781978maua b 001 0 eng |
| 010 |
|
|
|a 78052298
|
| 035 |
|
|
|a (OCoLC)4003912
|
| 040 |
|
|
|a DLC
|c DLC
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMS [c.4]
|c 4
|a EEMB
|c 1-3
|
| 050 |
0 |
0 |
|a TX911.3.S3
|b N37 1978
|
| 082 |
0 |
|
|a 614.7/91
|
| 090 |
|
|
|a TX911.3.S3 N37 1978
|
| 110 |
2 |
|
|a National Institute for the Foodservice Industry.
|0 http://id.loc.gov/authorities/names/n50067710
|
| 245 |
1 |
0 |
|a Applied foodservice sanitation.
|
| 250 |
|
|
|a Second edition.
|
| 260 |
|
|
|a [Lexington, Mass.] :
|b Published by Heath in cooperation with the National Institute for the Foodservice Industry,
|c [1978], ©1978.
|
| 300 |
|
|
|a xii, 257 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "A NIFI textbook."
|
| 500 |
|
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|a "Developed in collaboration with the National Sanitation Foundation."
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food service
|x Sanitation.
|0 http://id.loc.gov/authorities/subjects/sh85050324
|
| 710 |
2 |
|
|a National Sanitation Foundation (U.S.)
|0 http://id.loc.gov/authorities/names/n79132151
|
| 907 |
|
|
|y .b15428011
|b 211113
|c 980609
|
| 998 |
|
|
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g mau
|h 0
|i 5
|
| 935 |
|
|
|a ACK1521
|
| 999 |
f |
f |
|i c6f470dc-e565-5e6a-a4cc-3cd117905776
|s 74be5400-73cf-524d-8fef-68e9a98c9123
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX911.3.S3 N37 1978
|h Library of Congress classification
|i Printed Material
|m 31293400118232
|n 4
|
