Report of the Sub-Committee on Standardizing Dietary Patterns and Menus to be Served in Restaurants and Other Eating Establishments of the National Nutrition Advisory Committee.

Bibliographic Details
Corporate Author:	India. National Nutrition Advisory Committee. Sub-Committee on Standardizing Dietary Patterns and Menus to be Served in Restaurants and Other Eating Establishments
Language:	English
Published:	New Delhi : Directorate General of Health Services, Ministry of Health, Family Planning, Works Housing and Urban Development, Govt. of India, [1969]
Subjects:	Diet > India. Restaurants > India. Food service > Sanitation. Menus.
Physical Description:	x, 167 pages ; 26 cm
Format:	Book

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